Ingredients
- Combine beer, lime juice, chili seasoning, cumin (1 tsp), red pepper flakes (pinch), and chicken in a bowl. Allow to marinade for 30 minutes.
Combine mango, tomatoes, red onion, avocado, cilantro, jalapeno and lime juice in a medium bowl. Salt and pepper to taste. Or use prepared.
In a large non-stick skillet heat olive oil. Remove chicken from marinade and cook for 15 minutes until chicken is no longer pink inside.
In each tortilla shell, layer 1/4 chicken, 2 tablespoons cheese, 1/4 salsa and sprinkle of cilantro.
Description
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