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Ingredients

• 2 teaspoons plus 2 tablespoons  extra-virgin olive oil, divided
• 3   medium onions, finely chopped
• 2 cloves  garlic, minced
• 1/2 cup  all-purpose flour
• 12   bone-in chicken thighs, (about 4 pounds), skin removed, trimmed
• 1 teaspoon  salt, divided
• 1/4 teaspoon  freshly ground pepper, plus more to taste
• 1 cup  dry white wine, or vermouth
• 1 1/2 pounds  button mushrooms, halved or quartered, depending on size
• 4   plum tomatoes, chopped
• 1 cup  reduced-sodium chicken broth
• 2   bay leaves
• 2 teaspoons  chopped fresh rosemary, or 3/4 teaspoon dried
• 1 1/3 cups  cornmeal
• 6 cups  cold water
• 1 teaspoon  salt
• 1 tablespoon  thinly sliced fresh basil

Description

Hunter's Chicken Is Found Across Northern Italy, With Many Variations. This Version Uses Meaty Bone-in Chicken Thighs And Is Full Of Onions, Mushrooms And Tomatoes. It's Also Delicious Served Over Egg Noodles.

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