Ingredients
- Wild Rice - 2 cups cooked
Kale and Swiss Chard (fresh) - 3 cups each; ribs removed and chopped fine
Bell Pepper - Green and Yellow (1 each), diced
Fennel bulb - 1; sliced thin
Scallion(s), 1 bunch - chopped
Parsley, 1/2 chopped - can use cilantro
Olive oil - 1/8 cup (4 Tbls)
Fresh lemon juice 3/4 cup(s)
Garlic cloves; 2 tsp, minced
Table salt, 2 tsp
Black pepper, 1 tsp
Description
Healthy And Green! Add Colorful Peppers To Jazz It Up And Be Ready To Go Back For Seconds.
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