Ingredients
2 eggs
2 cloves garlic, finely chopped
1/2 teaspoon pepper
Salt
2 tablespoons chopped parsley
2 cups cooked wild rice or white rice pilaf
2 cups chopped cooked white and dark turkey or chicken
2 bunches Swiss chard, trimmed
Description
Here's A Great Way To Use Leftover Turkey Or Chicken And Wild Rice. Enlist Help From The Kids For Rolling Up The Leaves.
Wholefoods
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