Ingredients
- 2 cups low fat Cottage Cheese
2 green onions, roughly chopped
3/4 c. parsley, snipped from stems
2 tsp dried dill weed
1/2 tsp garlic powder
1 tsp Worcestershire Sauce
Description
This Dip Is Made With Blended Cottage Cheese Instead Of Fatty And Calorie Ridden Sour Cream Or Mayo. Since The Cottage Cheese Is Blended, The Texture Is The Same As Regular Veggie Dill Dip. Try Different Herbs For Different Flavors.
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