Ingredients
- 1 can black beans
1 can pinto beans
1 can kidney beans
2 medium red bell peppers, finely chopped
1 large onion, finely chopped
3 celery stalks, finely chopped
6 garlic cloves, minced
1 1/2 T. ground cumin
1/4 t. red pepper flakes
salt and fresly ground black pepper
6 cups low sodium vegetable broth
2 bay leaves
1/8 t. baking soda
2 T. fresh lime juice
Lime wedges, chopped fresh cilantro, diced red onion, diced avocado and/or reduced fat sour cream for garnish (not included in nutritional value)
Description
The Recipe Called For 1 Lb Dried Black Beans That You Soak For 6 Hours Or Overnight In Water. I Used One Can Of Black Beans, One Can Of Kidney Beans And One Can Of Pinto Beans (my Husband Loves Beans). The Recipe Also Called For You To Sautee The Vegeta
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