Beef And Vegetable Soup

Ingredients

2 tablespoons achiote paste

1 1/2 teaspoons salt

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon olive oil

1/4 teaspoon ground red pepper

4 garlic cloves, minced

2 pounds boneless sirloin steak, trimmed and cut into 1-inch pieces

1 tablespoon olive oil

4 cups chopped onion

2 (14-ounce) cans fat-free, less-sodium chicken broth

1 (14.5-ounce) can fire-roasted diced tomatoes with green chiles, undrained (such as Muir Glen)

4 cups cubed peeled baking potato

3 cups cubed peeled chayote squash

2 cups (1/2-inch-thick) slices carrot

1 tablespoon white wine vinegar

From Cooking Light

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