Login to Save Like

Ingredients

• 2 tablespoons achiote paste
• 1 1/2 teaspoons salt
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon olive oil
• 1/4 teaspoon ground red pepper
• 4 garlic cloves, minced
• 2 pounds boneless sirloin steak, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 4 cups chopped onion
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 1 (14.5-ounce) can fire-roasted diced tomatoes with green chiles, undrained (such as Muir Glen)
• 4 cups cubed peeled baking potato
• 3 cups cubed peeled chayote squash
• 2 cups (1/2-inch-thick) slices carrot
• 1 tablespoon white wine vinegar

Description

Cocido, A Spanish Beef And Vegetable Soup, Is Chock Full Of Boneless Sirloin Steak, Fire-roasted Tomatoes, Green Chiles, Potatoes, Chayote Squash, And Carrots.

MyRecipes