Ingredients
- 3 handfulls baby carrots, sliced
2 med. celery stalks, diced
2 med. leeks, halved and sliced
1 lg. garlic clove, minced
1 can (16-oz) fire roasted diced tomatoes
1/2 med. cauliflower, cut into bite-size pieces
6 oz. french green beans, cut in thirds
2 med. zucchini, halved and sliced
5 oz. baby spinach leaves
4 cups shredded cabbage
1/4 cup parsley or cilantro
4 cups vegetable broth
Seasonings
Description
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