Ingredients
- 6 oz spaghetti
1.5 c sliced fresh mushrooms
1/2 c chopped green or red sweet pepper
1/2 c cold water
1/4 c all-purpose flour
1 - 12 oz can evaporated skim or low-fat milk
1 tsp instant chicken bouillon granules
1/8 tsp pepper
1 c chopped cooked chicken or turkey
2 TBSP dry sherry
2 TBSP grated parmesan cheese
2 TBSP sliced almonds
Description
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