Ingredients
- 2 Tbsp. olive oil
1 medium onion, chopped
4 garlic cloves, pressed or minced
2 Tbsp. salsa
1- 14.5oz can beef broth
1 can tomato soup
3 cups chicken broth
1- 30 oz. can Rotel tomatoes with peppers
1 tsp. ground cumin
2 tsp. Worcestershire sauce
2 Tbsp. lime juice
.5 cup freshly chopped cilantro
3 chicken breasts, cooked and shredded
sour cream (opt. - not tracked)
Monterrey jack cheese (opt. - not tracked)
avocado (opt. - not tracked)
tortilla chips (opt. - not tracked)
Description
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