Tomato And White Bean Soup (with Chicken)

Ingredients

3 T olive oil (1 T for spraying a roasting pan if you have a sprayer and 2 for sauting tomatoes)

6 boneless skinless chicken thighs

1 2/3 cups chopped red onion

1 celery stalk with leaves chopped

1 red bell pepper, seeded and chopped

2 garlic cloves, finely chopped (can use up to a whole bulbs worth of cloves!)

4 cups peeled and chopped ripe tomatoes

5 2/3 cups chicken broth (can substitute veggie broth)

2 T tomato paste

1 tsp sugar

1 T sweet (Hungarian) paprika

1 T butter

1 T all-purpose flour

14 oz/400 g canned cannellini beans, rinsed and drained (these are white kidney beans)

salt and pepper

1 cup chopped kale (optional)

1 cup chopped mustard greens (optional)

Hearty, Rich Tasting White Bean Chicken Soup In A Tomato Base.

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