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Ingredients

• 1 tablespoon stick margarine or butter
• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1 tablespoon minced seeded jalapeño pepper
• 1 garlic clove, minced
• 3 cups chopped cooked turkey (about 15 ounces)
• 2 (19-ounce) cans cannellini beans or other white beans, drained and divided
• 2 (16-ounce) cans fat-free, less-sodium chicken broth
• 1 (4.5-ounce) can chopped green chiles
• 1 cup frozen whole-kernel corn
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup 1% low-fat milk
• 1/2 cup chopped fresh cilantro

Description

This White Turkey Chili Is A Tasty Alternative To The Traditional Red Chili And Makes The Perfect Meal On A Cold Winter Night.

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