Ingredients
- 1 pound boneless duck breast, skin removed
1/2 teaspoon kosher salt
2 teaspoons extra virgin olive oil
1 small shallot, finely chopped
1 cup pomegranate juice
1/4 cup reduced-sodium chicken broth
1 teaspoon cornstarch
2 teaspoons chopped fresh parsley for garnish (optional)
Description
From Eating Well: Serves Two. Great Served With Whole-wheat Herbed Couscous.
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