Ingredients
- 1 pound boneless duck breast, skin removed (see Note)
- 1/2 teaspoon kosher salt
- 2 teaspoons extra-virgin olive oil
- 1 small shallot, finely chopped
- 1 cup pomegranate juice
- 1/4 cup reduced-sodium chicken broth (see Tips for Two)
- 1 teaspoon cornstarch
- 2 teaspoons chopped fresh parsley for garnish (optional)
Description
Pomegranate Duck - The Huffington Post
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