Ingredients
- 1 28 oz can tomato sauce or diced tomato
1 quart chicken stock
2 tblsp EVOO
2 cloves garlic
1.5 cup arborio rice
2 tblsp tomato paste
1/2 cup dry white wine
salt and pepper
2 tbsp butter
3/4 cup parmesean cheese
5 basil leaves, torn
1/3 dry breadcrumbs
1/4 cup milk
1 egg
3/4 lbs ground beef
3 tbsp chopped parsley (or dried)
Description
From Rachel Ray
Spark Recipes
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