Ingredients
- 2 cups arborio rice
- 2 tbsp butter
- 1 onion, chopped
- 1 cup mozzarella, grated
- ½ cup fresh sage, chopped
- 1 ½ cups plain flour
- 1 egg, whisked with 1 cup of milk
- 3 cups breadcrumbs
- 2 ½ cups vegetable oil, for frying
- Salt and pepper
- 400 g tomatoes, diced
- 2 garlic cloves
- ½ cup water
- 10 basil leaves
- 1 tsp Coles olive oil
- 3 ½ cups vegetable stock
- 2 egg yolks, whisked
Description
The Perfect Size For Little Hands, Toddlers Love Arancini Balls.

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