Ingredients
- # 1 can (14 oz) light coconut milk
# 1/4 cup all-purpose flour
# 1 1/2 Tbsp red curry paste
# 1 large onion, chopped
# 3 cups 1 1/2-in. chunks butternut squash
# 4 cups cauliflower florets
# 1 can (15 oz) chickpeas, rinsed
# 1 red bell pepper, cut in 1-in. pieces
# 1 cup frozen peas
Description
Adapted From W's Day. I Would Use As A Side Dish, And Up The Heat!
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