Ingredients
- 250 g beef tenderloin, thinly sliced against the grain
2 T cornstarch
1 large carrot, thinly sliced on the diagonal
3 T water
1 T low-sodium soy sauce
3 T BRAGG
2 t brown sugar
1 t canola oil
2 cloves garlic, minced
1/2 t grated ginger root
1/2 red bell pepper
1/4 cup green onions, thinly sliced
Description
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