Login to Save Like

Ingredients

• 1 tablespoon canola oil, divided
• 1 pound boneless sirloin steak, cut into 1-inch cubes
• 1/2 pound pork tenderloin, cut into 1-inch cubes
• 1/2 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 3 1/2 cups water, divided
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper, divided
• 1 (14-ounce) can less-sodium beef broth
• 1 cup (1-inch) pieces onion
• 1 cup (1-inch) pieces green bell pepper
• 1 cup (1-inch) pieces carrot
• 3 garlic cloves, minced
• 2 1/2 cups (1/2-inch) cubed peeled baking potato (about 12 ounces)
• 1 cup fresh or frozen lima beans
• 1 cup fresh or frozen corn kernels
• 1 cup fresh or frozen cut okra
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley
• 2 tablespoons dark brown sugar
• 3 tablespoons cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 (14.5-ounce) can diced tomatoes, undrained
• Chopped fresh parsley (optional)

Description

MyRecipes