Ingredients
- I large onion
3 cloves garlic, minced or 4 tsp chopped
3 large carrots, diced
2 tablespoons canola oil
1 1/5 cups cauliflower florets, chopped
1 1/5 cups broccoli florets, chopped
10 mushrooms, sliced
1 can chickpeas, drained and rinsed
1 1/5 tablespoons curry powder
1 teaspoon cumin
1/2 teaspoon tumeric
pinch of cayenne pepper
1 cup coconut milk
1 cup frozen peas
3 tablespoons soy sauce
Description
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