Spinach And Artichoke Rollatini

Ingredients

Filling:

16 oz part skim ricotta

2 cups fresh baby spinach

1 can artichoke hearts

2 Tbs parmesean cheese

1/2 cup mozzerella cheese

1/2 package of cream cheese

2 minced cloves garlic

Sauce:

2 Tbs butter

4 minced cloves garlic

2 Tbs flour

2 cups 1% milk

lemon zest

1.5 Tbs lemon juice (or to taste)

1tsp basil

1 plum tomato, seeded and diced

1 Tbs parmesean cheese

Pasta:

Lasagna Noodles

Delicious Vegetarian Dish! I Made It With Homemade Pasta! My Little Brothers Who Hate Veggies, Gobbled Up This Dish!!!

Spark Recipes

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