Ingredients
- 10 uncooked lasagna noodles (I use Dreamfields)
1 jar (16 oz.) Cheesy Ragu Light Parmesan Alfredo
.25 Cup milk
1.5 tsp. Italian Seasoning (I use 1/2 oregano, 1/2 basil)
3 C. Shredded chicken (cooked; simmer in a little chicken broth and shred while warm, not hot)
2 C. shredded part-skim mozzarella cheese
2 C. shredded 6-cheese italian cheese
4 oz. crumbled Feta cheese
1 can artichoke hearts, drained and chopped
1 red or yellow pepper diced
1 small onion, chopped
1 tsp. chopped garlic
4 C. packed fresh baby spinach leaves
Description
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