Ingredients
- 1 1/2 lbs chicken breasts (boneless, skinless) 1-13.5 oz can Coconut Milk or Lite Coconut Milk
2 tablespoons lime juice
1 red onion, sliced
2 tablespoons Fish Sauce or salt to taste 1 red bell pepper, cored and sliced
1 cup water chestnuts
1 cup bamboo shoots
1 tablespoon brown sugar
1/4 cup chopped cilantro or basil
1 tablespoon Red Curry Paste
2 tablespoons peeled & thinly sliced ginger
Description
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