Ingredients
- 400 g of sliced chicken
- 200 ml of coconut milk + 150 ml of coconut cream
- 2 tsps of Thai Green Curry paste
- 2 bell peppers, red and green
- 2 baby eggplants
- 1 cup fresh basil, chopped roughly
(to prepare your own green curry sauce: http://tinyurl.com/2gqno3)
Description
Thai Chicken Green Curry Recipe. Preparation : 15 Min | Cooking : 30 Min | Best Served With Steamed Thai Rice 1. Cut The Chicken…
Nibbledish
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