Ingredients
- 1 1/4 pounds boneless, skinless chicken breasts, poached and shredded (directions below) [for this recipe, I used Yves Veggie Ground Chicken]
8 cups reduced-sodium chicken broth [for this recipe I used vegetable broth]
2 tablespoons olive oil or canola oil
1 medium onion, peeled and diced
4 large garlic cloves, peeled and minced
2 serrano chiles, seeded and minced (for less heat, use only 1 chile)
3 canned Roma tomatoes, diced
2 limes, juiced (about 1/3 cup)
1/2 cup chopped fresh cilantro leaves
salt and pepper to taste
2 cups coarsely crushed corn tortilla chips
Optional garnishes: diced avocado, additional chopped cilantro, and lime wedges
Description
I Found This On KitchenDaily.com
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter