Login to Save Like

Ingredients

• 1 1/4 pounds boneless, skinless chicken breasts, poached and shredded (directions below)
• 8 cups reduced-sodium chicken broth
• 2 tablespoons olive oil or canola oil
• 1 medium onion, peeled and diced
• 4 large garlic cloves, peeled and minced
• 2 serrano chiles, seeded and minced (for less heat, use only 1 chile)
• 3 canned Roma tomatoes, diced
• 2 limes, juiced (about 1/3 cup)
• 1/2 cup chopped fresh cilantro leaves
• salt and pepper to taste
• 2 cups coarsely crushed corn tortilla chips
• Optional garnishes: diced avocado, additional chopped cilantro, and lime wedges

Description

Mexican Chicken-Lime Soup (Sopa De Lima) - The Huffington Post

Kitchen Daily