Ingredients
- 4 ounces rice noodles
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
2 tablespoons cashew OR almond butter
2 tablespoons gluten free low sodium soy sauce
1 teaspoon honey
1 teaspoon grated gingerroot
1/8 teaspoon crushed red pepper flakes (more or less to taste)
1 teaspoon vegetable oil (I use grape seed oil)
1 1/2 teaspoons sesame oil
1 red OR yellow bell pepper, seeded, deribbed and cut into thin strips
4 green onions, chopped
1 pound boneless skinless chicken breast meat, cut into thin strips
1/3 cup coarsely chopped cashews
Description
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