Ingredients
- 2 tablespoons extra-virgin olive oil
2 teaspoons plus 1 tablespoon balsamic vinegar
4 green onions, chopped, divided
1 pound uncooked medium shrimp, peeled, deveined
1 tablespoon fresh lime juice
2 1/2 cups bottled clam juice
1/2 teaspoon annatto powder*
1/4 cup olive oil
1 cup chopped onion
1/2 green bell pepper, seeded, chopped
1 garlic clove, chopped
2 plum tomatoes, seeded, chopped
2 tablespoons chopped fresh cilantro
1/2 to 1 whole Scotch bonnet chile or habanero chile, seeded, chopped
1 cup medium-grain white rice
Description
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