Ingredients

2 tablespoons extra-virgin olive oil

2 teaspoons plus 1 tablespoon balsamic vinegar

4 green onions, chopped, divided

• 1 pound uncooked medium shrimp, peeled, deveined
• 1 tablespoon fresh lime juice
• 2 1/2 cups bottled clam juice
• 1/2 teaspoon annatto powder*

• 1/4 cup olive oil
• 1 cup chopped onion
• 1/2 green bell pepper, seeded, chopped
• 1 garlic clove, chopped
• 2 plum tomatoes, seeded, chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 to 1 whole Scotch bonnet chile or habanero chile, seeded, chopped
• 1 cup medium-grain white rice

Description

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