Ingredients
- 1/4 cup balsamic vinegar
1 tbsp chopped fresh thyme
1 tbsp extra virgin olive oil
1 tsp dijon mustard
1/4 tsp salt
2 cups sugar snap peas
1 cup halved baby carrots
2 tomatoes, seeded and chopped
1 celery stalk, chopped
1/2 cup chopped red onion
6 ounces reduced fat sharp cheddar cheese cut into chunks
3 cups mesclun
Description
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