Ingredients
- 2 large eggs, lightly beaten
1 (24-ounce) container cottage cheese
2 (10-ounce) packages frozen chopped spinach, thawed and well drained
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
4 cups (16 ounces) shredded Monterey Jack cheese with peppers, divided
2 (16-ounce) cans black beans, rinsed and drained
1 (2-pound, 13-ounce) jar pasta sauce
1 teaspoon ground cumin
12 whole wheat lasagna noodles
Garnish: chopped fresh cilantro
Description
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