Ingredients
- 2 Cups Iceberg Lettuce, american dole blend salad
2 Each Red Onion Slice, sliced and seperated
3 Each Black Olives
2 Each Banana Peppers
1/4 Cup Croutons, Seasoned
1/2 Each Tomato, Quartered
1 Tablespoon Parmesan Cheese, Freshly grated
1 Dash Fresh Ground Pepper
Olive Garden Italian Dressing
1/8 Cup Nonfat Mayonnaise
1/16 Cup Red Wine Vinegar, original used white
1/3 Tablespoon Vinegar
1/4 Teaspoon Extra Virgin Olive Oil
1/2 Tablespoon Splenda
1/2 Tablespoon Parmesan Cheese
1/2 Tablespoon Romano Cheese
1/2 Tablespoon Parmesan Cheese
1/16 Teaspoon Garlic Salt
1/8 Teaspoon Italian Seasoning
1/8 Teaspoon Parsley
1/4 Tablespoon Lemon Juice
Description
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