Rustic Apple Tart With Honey, Dates, And Nuts

Ingredients

    Crust
    1 1/3 cups all purpose flour
    1/2 teaspoon salt
    1/2 teaspoon sugar
    1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
    1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes
    3 tablespoons (or more) ice water
    1/2 teaspoon apple cider vinegar

    Filling
    3 tablespoons butter
    8 small Granny Smith apples (about 3 pounds), peeled, cored, each cut into 12 slices
    2 teaspoons ground cardamom
    1/3 cup plus 2 tablespoons honey

    2/3 cup chopped assorted nuts (such as walnuts, almonds, and pistachios)
    7 large Medjool dates, pitted, cut into matchstick-size strips
    1 large egg
    2 tablespoons whole milk
    3 tablespoons raw sugar

Description

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