Tuscan Tuna And Bean Salad

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Ingredients

    * 1 tablespoon extra virgin olive oil
    * 1 tablespoon NAKANO® Natural Rice Vinegar
    * 3/4 teaspoon minced garlic
    * Dash salt
    * Dash pepper
    * 3.75 oz garbanzo or cannellini beans, drained
    * 1 tbsp red onion
    * 1/2 teaspoons dried mint
    * 1/2 teaspoons dried cilantro
    * 1/4 teaspoon dried parsley
    * 2-1/2 pitted kalamata olives, cut in half (optional) (15g)
    * 3 oz solid white albacore tuna in water, drained

Description

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