Vegetarian Southwest Salad

Ingredients

    for salad:

    • bagged baby lettuce mix
    • about 1/3 cup or 50 grams canned black beans, drained and rinsed
    • about 1/3 cup or 50 grams frozen corn, thawed or nuked
    • about 1/2 Hass avocado, roughly 60 grams
    • cilantro to taste (I like lots!)

    for dressing:

    • 1/2 tsp olive oil
    • quick glug balsamic vinegar
    • 1 tsp honey
    • 1 tsp spicy or dijon mustard (I like Mr. Mustard)
    • a few dashes chili powder
    • a squirt of two of fresh lemon juice
    • salt and pepper to taste

Description

This Is My Go-to Weeknight Dinner (also Works As A Nutritious Lunch) After A Long Day At Work. Feel Free To Add Or Subtract Veggies: Sliced Or Grated Carrots, Chopped Tomatoes, Sliced Green Peppers, Or Sliced Radishes, For Example, Would Work Well Here.

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