Ingredients
1 1/2 cups frozen shelled edamame cooked
1 cup navy beans, drained and washed
1 cup fresh baby spinach
1 ripe avocado
1/2 cup red onion
1/4 cup fresh cilantro
1/4 cup white balsamic vinegar
2 tablespoons extra virgin olive oil
2 cloves of garlic
1/2 teaspoon sea salt
1/4 teaspoon chili powder
Description
Foodista
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