Grilled Smoke Salmon Burgers

Ingredients

    Ingredients:
    Atlantic Salmon (fish), 16 oz
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 3 tbsp
    Green Peppers (bell peppers), 1 cup, chopped
    Dill weed 1 tsp
    Ground Cayanne pepper 1 tsp
    Lemon Juice, 0.5 fl oz
    Grey Poupon Dijon Mustard, 1 tsp
    Horseradish, 1 tsp
    Bread crumbs, dry, grated, plain, .50 cup
    Red Ripe Tomatoes, 2 large whole
    Salt, 0.50 tsp
    Pepper, black, 1 tsp
    Mixed Grain Hamburger or Hot Dog Buns, 5 roll
    Spinach, fresh, 1 package (10 oz)

Description

A Perfect Sub For Hamburgers. I Played With This To Final Get What I Wanted. I Also, Created A Special Mayo To Top Of This Burger That I Will Add To The Cookbook Later.

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