Ingredients
- Ingredients:
1 cup chopped onion
2 cloves garlic, minced
1 1/2 TB olive oil
1 bay leaf
1/2 tsp red pepper flakes
1/2 tsp ground coriander
1/2 tsp ground allspiace
1/4 tsp salt
1/4 tsp ground black pepper
4 cups chicken broth
4 cups cubed raw butternut squash (any type of winter squash could be used)
2 cups cooked chicken cubes (I used 1 1/2 chicken breasts, cut up and cooked in a nonstick pan before going in the soup, but last time I used leftover chicken from a rotisserie chicken)
3 cups cooked brown rice
cilantro for garnish (optional)
red pepper flakes for garnish (optional)
Description
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