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Ingredients

• 2 tsp extra virgin olive oil
• 1 c. diced onion
• 3 c. butternut squash pared and diced
• 1 c. diced carrot
• 2 c. chicken broth
• 1/2 tsp dry thyme
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 x bay leaf
• 10 ounce skinless boneless chicken breast cubed
• 2 Tbsp. minced fresh parsley

Description

Saute/fry Onions In Oil, Stirring Frequently, Till Translucent/soft, 4-5 Min. Add In Squash And Carrot And Cook, Stirring, 3 Min. Stir In Broth, Thyme, Salt, Pepper And Bay Leaf;…

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