Black Beans And Corn Cakes

Ingredients

2 cans black beans (1 can)

2 tsp fresh chopped oregano (1 tsp)

1 TBS mexican style chili powder (2 tsp)

1 1/3 cup corn meal (2/3 cup)

4 TBS whole wheat flour (2 TBS)

1 tsp baking powder (1/2 tsp)

6 TBS butter, melted (3 TBS)

2 cups buttermilk (1 cup)

2 eggs (1)

1 cup frozen corn (1/2 cup)

1-2 TBS canola oil for the pan

optional toppings: sour cream, salsa, cilantro

Sonoma Williams Recipe. Doubled To Make 6 Servings Of 2 Pancakes Each.

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