Ingredients
- - 8 oz whole wheat thin spaghetti
- 1 medium/large baby zucchini (sliced or chopped)
- 1 cup cubed butternut squash (yellow)
- 1 medium/large red bell pepper, chopped
- 10 oz boneless, skinless, chicken breast
- 2 cups traditional Prego spaghetti sauce (you can use any sauce, but make sure to look at calories per serving. This sauce is 70 cal per 1/2 cup serving)
- 1 tbsp dried basil
Description
I Love To Take My Favorite Dishes, Whether They Are From Someone Else's Recipe, A Restaurant, Or In This Case, A Frozen Entree, And Try To Make Them Myself. This Specific Entree Was Delicious And I Thought I'd Try It, Since It Is Perfect For Either A Fill
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