Ingredients
- Ingredients (serves 4-6)
Crust
- 1 Cup almond flour
- 1/4 Cup Olive Oil
- 1/4 tsp baking soda
- 1/4 tsp sea salt
Filling
- 2 big roasted chicken breasts (boneless, skinless) cut into small pieces
- 2 Tbsp olive oil
- 3 Cups cremini mushrooms – sliced
- 1 Cup chopped onion
- 1 Cup chopped carrots
- 1 Cup chopped celery
- 1 Cup finely chopped broccoli
- 1 Cup finely chopped cauliflower
- 2 Cups chicken stock
- 1 Tbsp fresh Thyme
- 1 tsp dried parsley
- 1 tsp Herbes de Provence
- 2 tsp coconut flour
- 1 Tbsp fresh garlic
- pepper to taste
Description
Base Off This Recipe: Http://cosmopolitanprimalgirl.wordpress.com/2009/12/20/paleo-chicken-pot-pie/
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