Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 2-x-1-inch chunks3/4 teaspoon salt, divided3/4 teaspoon ground black pepper, divided3 tablespoons butter, divided1 1/2 cups chopped onion1 (8-ounce) package sliced baby portobello mushrooms 1 teaspoon minced garlic 2 tablespoons all-purpose flour 1 1/4 cups cooked mashed butternut squash (approximately 1 small squash) 2 cups heavy cream 1 cup chicken stock 2 teaspoons Italian seasoning 1 teaspoon lemon juice 1/4 cup grated Parmesan cheese1 (1-pound) package basil linguini, prepared according to package directions
Description
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