Ingredients
- 1 medium acorn squash, halved and seeded (4 inch diameter)
2 tablespoons fresh orange juice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg*
*Original recipe says 1/8 tsp
Description
Grains : 0Milk : 0Fruit : 0Vegetables : 172 Calories ~ 43 Per ServingMeat & Beans : 0Oils : 18 Calories ~ 5 Per ServingCheck Actual Squash For Number Of Servings
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