Ingredients
- 3 tbsp Extra Light Olive Oil
3 Chicken Breasts, bone & skin removed, cut in bite-sized pieces
2 cups chopped Onions
1.5 diced Celery
1 cup diced Sweet Peppers (red, yellow or green)
1 tsp ground Tumeric
1 tsp fresh ground Black Pepper
1/2 tsp hot Red Pepper Flakes
1 tsp Seasoned Salt
1 tsp Kosher Salt
3 cloves of minced Garlic
3 cups cubed Butternut Squash
2 cups Baby Carrots cut in halves
2 quarts low sodium Chicken Broth
2 cups Vegetable Broth
1 cup White Wine
1 cup cubed Turnips
2 cups fresh Spinach
1 cup diced Baby Bella Mushrooms
2 tsp Italian Seasoning
2 cups fresh Brussels sprouts, quartered
Description
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