Ingredients
- 1/4 cup cider vinegar and 1/4 cup balsamic vinegar
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon dry mustard
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fried Onions:
- 1 cup all-purpose flour
- 4 tablespoons Cajun seasoning
- 1 large red onion, trimmed
- 4 cups canola oil
- Salad:
- 3/4 pound boneless, skinless chicken breasts
- 1/2 cup bottled barbecue sauce
- 1 pound romaine lettuce, cut into 2-inch pieces
- 1/2 of a medium-size cucumber
- 1 large Roma tomato, sliced
- 6 button mushrooms (about 1/4 pound)
- 2 ounces mozzarella, shredded (about 1/2 cup)
- 1/2 cup ricotta cheese, thinned with milk
- 1 tablespoon grated Parmesan cheese
- 4 pepperoncini in brine, drained
Description
This Cajun-inspired Barbecue Salad Includes A Combination Of Many Flavors. Dijon-style Mustard And Two Kinds Of Vinegar Add To The Refreshing Tartness Of The Dressing.
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