Ingredients
- NOTE: the measurments used to calculate calories are rough estimates, and for 1 serving. The following ingredients make about a single serving , but I usually make about 3 servings at a time.(use your judgement!)
One serving thin pasta, like capellini or angel hair
Enough flour to coat the chicken breasts (just fill a dish, you'll throw most of it away)
1/4 cup chicken broth
dash of salt, to taste
dash of pepper, to taste
enough EVOO to coat the pan
garlic, to taste
1/4 cup white wine (I like Francis Copolla's Pinot Grigio)
lemon juice (I usually juice half a fresh lemon into the pan)
sprinkle of parsley
capers, to taste (remember they have lots of salt!)
1/2 tsp margerine per serving.
Description
This Is A Fairly Easy Recipe Even Though There Are A Lot Of Ingredients...the Results Are Fabulous, And Better Yet, They Reheat Well The Next Day For Lunch!
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