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Ingredients

• 1 lb. chicken tenders (tendon removed) or boneless chicken breast, cut into 1/2' cubes
• 1/3 cup AP flour, seasoned with salt and pepper
• 4 Tbsp. extra virgin olive oil
• 1/2 lb. Crimini mushrooms, washed and sliced
• Kosher salt and fresh ground pepper
• 2 Tbsp. garlic, chopped
• 1 large lemon zested and juiced
• 1/4 cup dry vermouth
• 1 cup sour cream
• 2 cups heavy cream
• 2 Tbsp. fresh thyme, stemmed and chopped
• 1/2 lb. dried cappelini (angel hair) or your favorite pasta
• 1 cup grated Parmigiano Reggiano (garnish)
• 3 Tbsp. fresh Italian parsley, roughly chopped

Description

This Recipe Serves 2 - 4 Depending On AppetitesYou Can Substitute Your Favorite Pasta For The Cappelini If You Like

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