Ingredients
- Ingredients:
1. 1 package brown rice lasagna noodles
2. 400 g lean ground turkey breast
3. 2 bell peppers, chopped
4. 1 whole, sweet onion, chopped
5. 4 cloves garlic, minced
6. 1 700mL can skinned plum tomatoes
7. 5 bay leaves
8. 1Tbsp paprika
9. 1 Tbsp Worcestershire sauce
10. ½ tsp oregano flakes
11. 1 tsp basil flakes
12. 2 cups 1% cottage cheese
13. 1 egg
14. 250g spinach (1/2 pound)
15. 400 grated low fat mozzarella cheese
Description
Discussion:• Whole Wheat Pasta Noodles Can Been Used In Place Of The Gluten Free Noodles If Do Not Require Gluten Free Diet – This Will Increase The Fibre Content Of The Recipe To 6g Per Serving Without Changing The Other Nutrient Profiles • If You Do Not
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